This was the wine we brought to Bordeaux the Bordeaux night.
A really lifted nose, showing fresh blackcurrant and berry fruits. The tannins are completely in keeping with the fruit and acidity. I get lots of toasted oak on the palet. Ripe and supple presence, really crisp style with freshness. This is a nice example of good Bordeaux. A perfect wine to pair with any red meat. This is probably true of most Bordeaux reds.
Marius Rating: 90
Read more about the history of this wine and about Bordeaux wines in general at http://www.thewinedoctor.com